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By chef & owner Ty Thames. Made with local ingredients, this bold pepper sauce and smooth hot honey bring the perfect balance of heat and sweetness—built to go on everything.
Eggs your style with a choice of house-smoked bacon or breakfast sausage, served with cheese grits, buttermilk biscuit, and fresh fruit
$20.05
Mississippi River Biscuit
Buttermilk biscuit topped with fried chicken, scrambled eggs, house-smoked bacon, cheddar cheese, and white sausage gravy, served with cheese grits and fresh fruit
$24.65
Fried Chicken Sandwich
Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun. Served with choice of side.
$17.55
Brunch Burger
8oz hamburger patty, caramelized onion, bacon, mayo, and American cheese
Two 4oz patties, caramelized onion, bacon, garlic aioli, American cheese, served on brioche bun
$17.55
Meatloaf Sandwich
House-made meatloaf, swiss cheese, brown gravy, garlic aioli, and shredded lettuce, served on brioche bun. Served with choice of side.
$21.55
Fried Chicken Sandwich
Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun. Served with choice of side.
$17.55
Brick Chicken Po'boy
Blackened chicken breast, caramelized onions, mushrooms, and Swiss cheese served on French bread with lettuce, tomato, and garlic aioli. Choice of side
Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries
$15.05
Brownie a la Mode
Bacon fat fudge brownie over Duke pecan butter with vanilla ice cream
$15.05
Chocolate Strawberry
Sweet Magnolia’s seasonal sorbet.
$9.25
Carrot Cake
Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans
$15.05
Sweet Potato Cheesecake
NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips
