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By chef & owner Ty Thames. Made with local ingredients, this bold pepper sauce and smooth hot honey bring the perfect balance of heat and sweetness—built to go on everything.
Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun. Served with choice of side.
$17.55
Burger
Two 4oz patties, caramelized onion, bacon, garlic aioli, American cheese, served on brioche bun
$17.55
Brick Chicken Po'boy
Blackened chicken breast, caramelized onions, mushrooms, and Swiss cheese served on French bread with lettuce, tomato, and garlic aioli. Choice of side
Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries
$15.05
Sweet Potato Cheesecake
NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips
$15.05
Carrot Cake
Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans
$15.05
Brownie a la Mode
Bacon fat fudge brownie over Duke pecan butter with vanilla ice cream
Fried okra dusted in a house-blend BBQ dry rub, and served with remoulade dipping sauce.
$11.25
Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with Parmesan cheese, served with toast points.
$14.05
Catfish Egg Rolls
Hoover-marinated sauteed Simmons catfish, wilted cabbage, carrots, and onions wrapped in wonton and fried, served with Mississippi Red hot mustard, muscadine sauce, and scallions
$15.05
Charcuterie and Cheeseboard
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
$27.55
HALF Raw Oysters
Half dozen oysters on the half shell, served ice cold with cocktail, horseradish, and saltines
$17.55
HALF Chargrilled Oysters
Half dozen oysters chargrilled with our signature Mississippi Red Pepper Sauce garlic parmesan butter, served with French bread
$22.55
DOZ Raw Oysters
One dozen oysters on the half shell, served ice cold with cocktail, horseradish, and saltines
$30.05
DOZ Chargrilled Oysters
One dozen oysters chargrilled with our signature Mississippi Red Pepper Sauce garlic parmesan butter, served with French bread
Romaine hearts, boiled egg, everything bagel seasoning, shaved parmesan cheese, and sweet potato cornbread croutons tossed in Caesar vinaigrette
$12.55
Cabbage Salad
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
$12.55
Seasonal Berry Salad
Spring mix lettuce, seasonal berries, candied pecans, goat cheese, cherry tomatoes, sunflower seeds, and sweet potato cornbread croutons tossed in a charred onion and maple cider vinaigrette
$12.55
Entree House Salad
Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and pickled okra, served with buttermilk ranch dressing
House-smoked, bacon-wrapped Gulf shrimp over Parmesan cheese grits, finished with a sherry cream sauce and topped with sauteed spinach
$30.05
Catch of the Day
Chef-selected catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable
$45.05
Fried Catfish
Thinly sliced friend Simmons catfish filet, served with house-made caper tartar sauce, house-made hushpuppies, lemon wedges, and steak fries
$22.55
Jambalaya Pasta
Marinated chicken breast, sauteed shrimp, tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with shaved parmesan cheese
$30.05
Fried Chicken
Buttermilk battered boneless chicken breast atop pepper jack macaroni and cheese, served with seasonal vegetable
$22.55
Burger
Grilled 8oz certified Angus beef, topped with pimiento and cheese, bacon, garlic aioli, sweet onion jam, pickles, lettuce, and tomato served on brioche bun with choice of side
$20.05
Duck Burger
Two 4oz ground duck patties cooked medium and served on a brioche bun with herbed cheese mousse, dijonnaise, bacon, MS Red pepper jelly, pickles, and choice of side
Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries
$15.05
Brownie a la Mode
Bacon fat fudge brownie over Duke pecan butter with vanilla ice cream
$15.05
Carrot Cake
Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans
$15.05
Sweet Potato Cheesecake
NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips
