$17.99
A grilled chicken quesadilla, nachos fajitas, fried cheese sticks, served with guacamole, sour cream, pico de gallo, and cheese dip.
$15.59
3 fried tostadas topped with boiled shrimp mixed with pico de gallo, avocado, and lime.
$9.59
Deep fried egg rolls stuffed with smoked chicken, black beans, corn, pepper jack cheese, red peppers and spinach served with homemade avocado ranch.
$8.39
12 roasted corn nuggets with cheddar, pepper jack, cotija and queso fresco cheeses, deep fried and served with wine and cheese dressing.
$9.59
AKA Mexican Chicharrones. Fried Pork skins, topped with lime juice, pico de gallo, served with homemade hot sauce on the side.
$8.39
7 cheese sticks with choice of marinara or ranch.
$11.99
Slices of smoked sausage, jalapenos, pickle spears, cubes of cheddar and pepper jack dusted with seasonings.
$14.39
Ten fried wings tossed with your choice of buffalo sauce, lemon pepper, fuego sauce (extra hot) honey sweet chili, or BBQ served with ranch dressing.
$11.99
Breaded boneless chicken wings tossed in sauce (mild buffalo, fuego sauce, honey sweet chili or BBQ sauce) or dry dusted with lemon pepper or BBQ seasoning, served with ranch.
$10.79
Three chicken strips served with fries.
$14.39
10 fried shrimp tossed in your choice of sweet chili or buffalo sauce and served on a bed of fresh greens.
$19.19
$10.79
Two chile relents stuffed with cheese served with rice and beans.
$11.99
A generous portion of hand cut fries topped with chorizo, shredded mix cheese, cheese sauce, and jalapenos.
$8.39
Cauliflower florets coated in a spicy batter flavored with Aleppo pepper and buffalo-style hot sauce, deep fried and served with ranch.
$10.79
12 large hand battered mushrooms deep fried and served with ranch.
$10.79
Slices of dill pickles hand battered and deep fried.
$9.59
A Mexican-style loaded hot dog with grilled onions, pico de gallo, relish, mustard, mayo, and ketchup cut into portions for sharing.
$15.59
One dozen oysters
$15.59
One dozen oysters
$16.79
One pound
$14.39
12 grilled shrimp and vegetables smothered with cheese sauce and topped with shredded cheese on a sizzling iron skillet.